Lipid composition and palatability of canned sardines. Influence of the canning process and storage in olive oil for five years
- Ruiz-Roso, B.
- Cuesta, I.
- Perez, M.
- Borrego, E.
- Pérez-Olleros, L.
- Varela, G.
ISSN: 0022-5142
Année de publication: 1998
Volumen: 77
Número: 2
Pages: 244-250
Type: Article