Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): An evaluation of different methods

  1. Redondo, A.
  2. Villanueva, M.J.
  3. Rodriguez, M.D.
  4. Saco, M.D.
Journal:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Year of publication: 1997

Volume: 205

Issue: 6

Pages: 457-463

Type: Article

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Data source: Scopus