Determination of dietary fibre by the AOAC method in raw and processed vegetables: peas samples
- Villanueva, M.J.
- Redondo, A.
- Rodriguez, M.D.
- Garcia, B.
ISSN: 0937-0633, 1618-2650
Year of publication: 1993
Volume: 345
Issue: 2-4
Pages: 247-249
Type: Article