Determination of dietary fibre by the AOAC method in raw and processed vegetables: peas samples

  1. Villanueva, M.J.
  2. Redondo, A.
  3. Rodriguez, M.D.
  4. Garcia, B.
Aldizkaria:
Fresenius' Journal of Analytical Chemistry

ISSN: 0937-0633,  1618-2650

Argitalpen urtea: 1993

Alea: 345

Zenbakia: 2-4

Orrialdeak: 247-249

Mota: Artikulua

DOI: 10.1007/BF00322603 GOOGLE SCHOLAR
Datuen iturria: Scopus