Nutritive utilisation of canned sardine protein in olive oil: The influence of the different elaboration process stages and storage for 6 months and 5 years

1. Ruiz-Roso Calvo De Mora, B.
2. Perez Alvarez-Quiñones, M.
3. Cuesta De La Plaza, I.
4. García-Cuevas, M.
5. Varela Mosquera, G.