Nutritive utilisation of canned sardine protein in olive oil: The influence of the different elaboration process stages and storage for 6 months and 5 years
- Ruiz-Roso Calvo De Mora, B.
- Perez Alvarez-Quiñones, M.
- Cuesta De La Plaza, I.
- García-Cuevas, M.
- Varela Mosquera, G.
ISSN: 0022-5142
Year of publication: 1996
Volume: 72
Issue: 1
Pages: 135-140
Type: Article