Development and assessment of healthy properties of meat and meat products designed as functional foods

  1. Olmedilla-Alonso, B.
  2. Jiménez-Colmenero, F.
  3. Sánchez-Muniz, F.J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2013

Alea: 95

Zenbakia: 4

Orrialdeak: 919-930

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2013.03.030 GOOGLE SCHOLAR
Datuen iturria: Scopus