Dietary Exchange of an Olive Oil and Sunflower Oil Blend for Extra Virgin Olive Oil Decreases the Estimate Cardiovascular Risk and LDL and Apolipoprotein AII Concentrations in Postmenopausal Women
- Ródenas, S.
- Rodríguez-Gil, S.
- Merinero, M.C.
- Sánchez-Muniz, F.J.
ISSN: 1541-1087, 0731-5724
Any de publicació: 2005
Volum: 24
Número: 5
Pàgines: 361-369
Tipus: Article