Dietary Exchange of an Olive Oil and Sunflower Oil Blend for Extra Virgin Olive Oil Decreases the Estimate Cardiovascular Risk and LDL and Apolipoprotein AII Concentrations in Postmenopausal Women

  1. Ródenas, S.
  2. Rodríguez-Gil, S.
  3. Merinero, M.C.
  4. Sánchez-Muniz, F.J.
Zeitschrift:
Journal of the American College of Nutrition

ISSN: 1541-1087,  0731-5724

Datum der Publikation: 2005

Ausgabe: 24

Nummer: 5

Seiten: 361-369

Art: Artikel

DOI: 10.1080/07315724.2005.10719486 GOOGLE SCHOLAR
Datenquelle: Scopus