Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein quality

  1. García-Arias, M.T.
  2. Alvarez-Pontes, E.
  3. García-Fernández, M.C.
  4. Sánchez-Muniz, F.J.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2003

Alea: 83

Zenbakia: 6

Orrialdeak: 602-608

Mota: Artikulua

DOI: 10.1002/JSFA.1366 GOOGLE SCHOLAR
Datuen iturria: Scopus