Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein quality

  1. García-Arias, M.T.
  2. Alvarez-Pontes, E.
  3. García-Fernández, M.C.
  4. Sánchez-Muniz, F.J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2003

Volumen: 83

Número: 6

Pages: 602-608

Type: Article

DOI: 10.1002/JSFA.1366 GOOGLE SCHOLAR
La source de données: Scopus