White tuna canning, total fat, and fatty acid changes during processing and storage

  1. García-Arias, M.T.
  2. Sánchez-Muniz, F.J.
  3. Castrillón, A.M.
  4. Pilar Navarro, M.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 1994

Volumen: 7

Número: 1-2

Pages: 119-130

Type: Article

DOI: 10.1006/JFCA.1994.1011 GOOGLE SCHOLAR
La source de données: Scopus