Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications

  1. Quirós, M.
  2. Martorell, P.
  3. Querol, A.
  4. Barrio, E.
  5. Peinado, J.M.
  6. De Silóniz, M.-I.
Revue:
FEMS Yeast Research

ISSN: 1567-1356,  1567-1364

Année de publication: 2008

Volumen: 8

Número: 3

Pages: 485-491

Type: Article

DOI: 10.1111/J.1567-1364.2007.00341.X GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus