A β-glucuronidase-based agar medium for the differential detection of the yeast Debaryomyces hansenii from foods

  1. Quirós, M.
  2. Wrent, P.
  3. Valderrama, M.-J.
  4. De Silóniz, M.-I.
  5. Peinado, J.M.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2005

Volumen: 68

Número: 4

Pages: 808-814

Type: Article

DOI: 10.4315/0362-028X-68.4.808 GOOGLE SCHOLAR