Healthier lipid combination oil-in-water emulsions prepared with various protein systems: An approach for development of functional meat products

  1. Delgado-Pando, G.
  2. Cofrades, S.
  3. Ruiz-Capillas, C.
  4. Solas, M.T.
  5. Jiménez-Colmenero, F.
Zeitschrift:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Datum der Publikation: 2010

Ausgabe: 112

Nummer: 7

Seiten: 791-801

Art: Artikel

DOI: 10.1002/EJLT.200900234 GOOGLE SCHOLAR