Healthier lipid combination oil-in-water emulsions prepared with various protein systems: An approach for development of functional meat products
- Delgado-Pando, G.
- Cofrades, S.
- Ruiz-Capillas, C.
- Solas, M.T.
- Jiménez-Colmenero, F.
ISSN: 1438-9312, 1438-7697
Argitalpen urtea: 2010
Alea: 112
Zenbakia: 7
Orrialdeak: 791-801
Mota: Artikulua