Improvement of cold and thermally induced gelation of giant squid (Dosidicus gigas) surimi
- Moreno, H.M.
- Cardoso, C.
- Solas, M.T.
- Borderías, A.J.
ISSN: 1049-8850, 1547-0636
Année de publication: 2009
Volumen: 18
Número: 4
Pages: 312-330
Type: Article
Revue:
Journal of Aquatic Food Product Technology