Allergenic properties and cuticle microstructure of Anisakis simplex L3 after freezing and pepsin digestion

  1. Rodríguez-Mahillo, A.I.
  2. González-Muñoz, M.
  3. Moneo, I.
  4. Solas, M.T.
  5. Mendizábal, Á.
  6. De Las Heras, C.
  7. Tejada, M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2008

Volume: 71

Issue: 12

Pages: 2578-2581

Type: Article

DOI: 10.4315/0362-028X-71.12.2578 GOOGLE SCHOLAR
Data source: Scopus