Physical study of minced fish muscle with a white-grape by-product added as an ingredient
- Sánchez-Alonso, I.
- Solas, M.T.
- Borderías, A.J.
Zeitschrift:
Journal of Food Science
ISSN: 0022-1147
Datum der Publikation: 2007
Ausgabe: 72
Nummer: 2
Art: Artikel