Physical study of minced fish muscle with a white-grape by-product added as an ingredient
- Sánchez-Alonso, I.
- Solas, M.T.
- Borderías, A.J.
Aldizkaria:
Journal of Food Science
ISSN: 0022-1147
Argitalpen urtea: 2007
Alea: 72
Zenbakia: 2
Mota: Artikulua