Ultrastructural changes and structure and mobility of myowater in frozen-stored hake (Merluccius merluccius L.) muscle: Relationship with functionality and texture

  1. Herrero, A.M.
  2. Carmona, P.
  3. García, M.L.
  4. Solas, M.T.
  5. Careche, M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2005

Ausgabe: 53

Nummer: 7

Seiten: 2558-2566

Art: Artikel

DOI: 10.1021/JF0490706 GOOGLE SCHOLAR