Ultrastructural changes and structure and mobility of myowater in frozen-stored hake (Merluccius merluccius L.) muscle: Relationship with functionality and texture

  1. Herrero, A.M.
  2. Carmona, P.
  3. García, M.L.
  4. Solas, M.T.
  5. Careche, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 7

Pages: 2558-2566

Type: Article

DOI: 10.1021/JF0490706 GOOGLE SCHOLAR