Characteristics of pressurised pork meat batters as affected by addition of plasma proteins, apple fibre and potato starch
- Fernández-Martín, F.
- Guerra, M.A.
- López, E.
- Solas, M.T.
- Carballo, J.
- Jiménez-Colmenero, F.
ISSN: 0022-5142
Year of publication: 2000
Volume: 80
Issue: 8
Pages: 1230-1236
Type: Article