Characteristics of pressurised pork meat batters as affected by addition of plasma proteins, apple fibre and potato starch
- Fernández-Martín, F.
- Guerra, M.A.
- López, E.
- Solas, M.T.
- Carballo, J.
- Jiménez-Colmenero, F.
ISSN: 0022-5142
Argitalpen urtea: 2000
Alea: 80
Zenbakia: 8
Orrialdeak: 1230-1236
Mota: Artikulua