Contrasting effects of high-pressure-assisted freezing and conventional air-freezing on eggplant tissue microstructure

  1. Otero, L.
  2. Solas, M.T.
  3. Sanz, P.D.
  4. De Elvira, C.
  5. Carrasco, J.A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 1998

Alea: 206

Zenbakia: 5

Orrialdeak: 338-342

Mota: Artikulua

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Datuen iturria: Scopus