Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothies
- Andrés, Ví.
- Villanueva, M.-J.
- Tenorio, M.-D.
Revista:
LWT - Food Science and Technology
ISSN: 0023-6438
Any de publicació: 2016
Volum: 65
Pàgines: 98-105
Tipus: Article