Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothies

  1. Andrés, Ví.
  2. Villanueva, M.-J.
  3. Tenorio, M.-D.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 65

Pages: 98-105

Type: Article

DOI: 10.1016/J.LWT.2015.07.066 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus