The immobilization of a thermophilic β-galactosidase on Sepabeads supports decreases product inhibition: Complete hydrolysis of lactose in dairy products

  1. Pessela, B.C.Ch.
  2. Mateo, C.
  3. Fuentes, M.
  4. Vian, A.
  5. García, J.L.
  6. Carrascosa, A.V.
  7. Guisán, J.M.
  8. Fernández-Lafuente, R.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2003

Alea: 33

Zenbakia: 2-3

Orrialdeak: 199-205

Mota: Artikulua

DOI: 10.1016/S0141-0229(03)00120-0 GOOGLE SCHOLAR
Datuen iturria: Scopus