The immobilization of a thermophilic β-galactosidase on Sepabeads supports decreases product inhibition: Complete hydrolysis of lactose in dairy products

  1. Pessela, B.C.Ch.
  2. Mateo, C.
  3. Fuentes, M.
  4. Vian, A.
  5. García, J.L.
  6. Carrascosa, A.V.
  7. Guisán, J.M.
  8. Fernández-Lafuente, R.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 2003

Volumen: 33

Número: 2-3

Pages: 199-205

Type: Article

DOI: 10.1016/S0141-0229(03)00120-0 GOOGLE SCHOLAR
La source de données: Scopus