The effects of okara on rat growth, cecal fermentation, and serum lipids

  1. Préstamo, G.
  2. Rupérez, P.
  3. Espinosa-Martos, I.
  4. Villanueva, M.J.
  5. Lasunción, M.A.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2007

Volumen: 225

Número: 5-6

Pages: 925-928

Type: Article

DOI: 10.1007/S00217-006-0497-4 GOOGLE SCHOLAR
La source de données: Scopus