Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non-irrigated vines during ripening

  1. Esteban, M.A.
  2. Villanueva, M.J.
  3. Lissarrague, J.R.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Any de publicació: 2002

Volum: 82

Número: 10

Pàgines: 1136-1146

Tipus: Article

DOI: 10.1002/JSFA.1149 GOOGLE SCHOLAR
Font de les dades: Scopus