Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non-irrigated vines during ripening

  1. Esteban, M.A.
  2. Villanueva, M.J.
  3. Lissarrague, J.R.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Datum der Publikation: 2002

Ausgabe: 82

Nummer: 10

Seiten: 1136-1146

Art: Artikel

DOI: 10.1002/JSFA.1149 GOOGLE SCHOLAR
Datenquelle: Scopus