Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

  1. García-Cela, E.
  2. Gil-Serna, J.
  3. Marín, S.
  4. Acevedo, H.
  5. Patiño, B.
  6. Ramos, A.J.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2012

Volumen: 159

Número: 2

Pages: 167-176

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.08.001 GOOGLE SCHOLAR
La source de données: Scopus