Relationship between changes in electrical conductivity and ethylene production in avocado fruits

  1. Montoya, M.M.
  2. De La Plaza, J.L.
  3. López-Rodriguez, V.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 1994

Volume: 27

Issue: 5

Pages: 482-486

Type: Article

DOI: 10.1006/FSTL.1994.1096 GOOGLE SCHOLAR
Data source: Scopus