Relationship between changes in electrical conductivity and ethylene production in avocado fruits

  1. Montoya, M.M.
  2. De La Plaza, J.L.
  3. López-Rodriguez, V.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 1994

Alea: 27

Zenbakia: 5

Orrialdeak: 482-486

Mota: Artikulua

DOI: 10.1006/FSTL.1994.1096 GOOGLE SCHOLAR
Datuen iturria: Scopus