Short communication: Effect of refrigerated storage on the pH and bacterial content of pasteurized human donor milk

  1. Vázquez-Román, S.
  2. Escuder-Vieco, D.
  3. Martín-Pelegrina, M.D.
  4. Muñoz-Amat, B.
  5. Fernández-Álvarez, L.
  6. Brañas-García, P.
  7. Lora-Pablos, D.
  8. Beceiro-Mosquera, J.
  9. Pallás-Alonso, C.R.
Zeitschrift:
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Datum der Publikation: 2018

Ausgabe: 101

Nummer: 12

Seiten: 10714-10719

Art: Artikel

DOI: 10.3168/JDS.2018-14984 GOOGLE SCHOLAR lock_openOpen Access editor