Impact of Freezing Time on Dornic Acidity in Three Types of Milk: Raw Donor Milk, Mother's Own Milk, and Pasteurized Donor Milk

1. Vázquez-Román, S.
2. Escuder-Vieco, D.
3. García-Lara, N.R.
4. Alonso-Díaz, C.
5. Lora, D.
6. Martín-Pelegrina, M.D.
7. Pallás-Alonso, C.R.