Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping

1. Al-Asmar, A.
2. Giosafatto, C.V.L.
3. Sabbah, M.
4. Sanchez, A.
5. Santana, R.V.
6. Mariniello, L.

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DOI: 10.3390/NANO10010052 GOOGLE SCHOLAR lock_openOpen access editor

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