Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping

  1. Al-Asmar, A.
  2. Giosafatto, C.V.L.
  3. Sabbah, M.
  4. Sanchez, A.
  5. Santana, R.V.
  6. Mariniello, L.
Aldizkaria:
Nanomaterials

ISSN: 2079-4991

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/NANO10010052 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus