Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction

  1. Otero, P.
  2. Gutierrez-Docio, A.
  3. Navarro del Hierro, J.
  4. Reglero, G.
  5. Martin, D.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2020

Volum: 314

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2020.126200 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus