Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage

  1. Ortiz, L.
  2. Dorta, E.
  3. Gloria Lobo, M.
  4. Antonio González-Mendoza, L.
  5. Díaz, C.
  6. González, M.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2017

Alea: 10

Zenbakia: 10

Orrialdeak: 1883-1891

Mota: Artikulua

DOI: 10.1007/S11947-017-1964-6 GOOGLE SCHOLAR
Datuen iturria: Scopus