Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal

  1. Aranceta-Bartrina, J.
  2. Partearroyo, T.
  3. López-Sobaler, A.M.
  4. Ortega, R.M.
  5. Varela-Moreiras, G.
  6. Serra-Majem, L.
  7. Pérez-Rodrigo, C.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2019

Volume: 11

Issue: 11

Type: Note

DOI: 10.3390/NU11112675 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus