From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

  1. Belda, I.
  2. Zarraonaindia, I.
  3. Perisin, M.
  4. Palacios, A.
  5. Acedo, A.
Revue:
Frontiers in Microbiology

ISSN: 1664-302X

Année de publication: 2017

Volumen: 8

Número: MAY

Type: Révision

DOI: 10.3389/FMICB.2017.00821 GOOGLE SCHOLAR lock_openAccès ouvert editor