Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
- Mora, M.
- Dupas de Matos, A.
- Fernández-Ruiz, V.
- Briz, T.
- Chaya, C.
Aldizkaria:
Food Quality and Preference
ISSN: 0950-3293
Argitalpen urtea: 2020
Alea: 83
Mota: Artikulua