High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids

Muñoz-Colmenero, M.
Rahman, S.
Martínez, J.L.
Garcia-Vazquez, E.

Journal:

European Food Research and Technology

ISSN: 1438-2385, 1438-2377

Year of publication: 2019

Volume: 245

Issue: 8

Pages: 1685-1694

Type: Article

DOI: 10.1007/S00217-019-03278-0 GOOGLE SCHOLAR

Data source: Scopus