Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

  1. Roberts, G.
  2. Allen, K.
  3. Ballmer-Weber, B.
  4. Clark, A.
  5. Crevel, R.
  6. Dunn Galvin, A.
  7. Fernandez-Rivas, M.
  8. Grimshaw, K.E.C.
  9. Hourihane, J.O.B.
  10. Poulsen, L.K.
  11. van Ree, R.
  12. Regent, L.
  13. Remington, B.
  14. Schnadt, S.
  15. Turner, P.J.
  16. Mills, E.N.C.
Aldizkaria:
Clinical and Experimental Allergy

ISSN: 1365-2222 0954-7894

Argitalpen urtea: 2019

Alea: 49

Zenbakia: 12

Orrialdeak: 1558-1566

Mota: Artikulua

DOI: 10.1111/CEA.13516 GOOGLE SCHOLAR