Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

1. Roberts, G.
2. Allen, K.
3. Ballmer-Weber, B.
4. Clark, A.
5. Crevel, R.
6. Dunn Galvin, A.
7. Fernandez-Rivas, M.
8. Grimshaw, K.E.C.
9. Hourihane, J.O.B.
10. Poulsen, L.K.
11. van Ree, R.
12. Regent, L.
13. Remington, B.
14. Schnadt, S.
15. Turner, P.J.
16. Mills, E.N.C.