Animal performance and fatty acid composition of lambs fed with different vegetable oils

  1. Manso, T.
  2. Bodas, R.
  3. Castro, T.
  4. Jimeno, V.
  5. Mantecon, A.R.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2009

Alea: 83

Zenbakia: 3

Orrialdeak: 511-516

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2009.06.035 GOOGLE SCHOLAR
Datuen iturria: Scopus