Animal performance and fatty acid composition of lambs fed with different vegetable oils

  1. Manso, T.
  2. Bodas, R.
  3. Castro, T.
  4. Jimeno, V.
  5. Mantecon, A.R.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2009

Volumen: 83

Número: 3

Pages: 511-516

Type: Article

DOI: 10.1016/J.MEATSCI.2009.06.035 GOOGLE SCHOLAR
La source de données: Scopus