Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

  1. Castro, T.
  2. Manso, T.
  3. Mantecón, A.R.
  4. Guirao, J.
  5. Jimeno, V.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2005

Alea: 69

Zenbakia: 4

Orrialdeak: 757-764

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2004.11.008 GOOGLE SCHOLAR
Datuen iturria: Scopus